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Here's Why Chef Alain Ducasse Makes His Own Chocolate From Scratch

Travel News Wire - September 14, 2018

He's joining a growing movement called bean-to-bar chocolate that started in the United States in the late 1990s. When I visited his posh factory in Paris, I saw firsthand how he's making bars as well as bonbons, dragées, chocolate-covered candied fruit, and other treats.

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